Earlier this month Sam and I finished early on a Friday and made our way into Bristol for a rare but well deserved date night as we had been invited to try the new menu at Chophouse Restaurant at Future Inns Bristol. I'd previously worked with The Chophouse for a "Bristol Bloggers" evening earlier in the year so it was nice of them to invite me back to try their new menu. Our table was booked for 6:30pm and we arrived into Bristol a little early ... Read the Post...
Homemade Potato Wedges – Schwartz Spicy Paprika
One thing I get asked for a lot and I keep saying I'm going to type up is my Homemade Potato Wedges recipe. So when Schwartz got in touch wanting to collaborate on a post I thought this was the perfect opportunity as their Paprika has long been my go-to for this recipe. I started making Homemade Potato Wedges while attempting to cut down on pre-packaged foods early last year. I can safely say I have never reached for a bag of frozen wedges ... Read the Post...
Food Advent Calendars 2019 – Sous Chef
At this time of year, being a foodie, I get so excited about the different Food Advent Calendars available. Every year there are more and more. From luxury chocolate to marzipan, even cheese and wine. When Sous Chef got in touch about working with them over the festive season I was eager to show off some of the Food Advent Calendars they have available for 2019. Sous Chef is a website for chefs and cooks, both amateur and professional ... Read the Post...
Turtle Bay Bristol Summer Soundclash
Last weekend Sam and I finished work and headed into Bristol for a rare Friday night date night as we we're kindly invited to experience the Turtle Bay Bristol Summer Soundclash. The Summer Soundclash has been happening at Turtle Bay Restaurants around the UK throughout the Summer. Starting at Brixton in July and ending in Chemsford in August. Featuring a late-night party on Friday nights, Bottomless Brunch with unlimited Sunshine Bellini's on ... Read the Post...